About Us

It’s been a ten-year long food journey. Our cooking techniques, usage of fresh ingredients and serving skills have made us famous amongst food lovers. Foodies relish Tuna Fish, Chicken soup, and the Pink Poddle the most. Our serving style according to the cuisine chosen is what makes us different from the league. We cater Italian, Chinese, Russian and Asian style cuisine. Perth Buffet is a located on the bank of Swan River. The picturesque location and bubbling sound of the river make the eating out experience awesome. Our team believes in health requires healthy food. Thus, we serve tempting yet healthy food. The mouth-watering Tuna, Chicken, Shrimps and Pork Belly offers taste as well as nutrients. Perth Buffets’s kitchen is managed by the team of skilled chefs. Steve MacGill headed the team and desserts are his specialties. Adam Taylor falls second in line and handles non-vegetarian section. Justin Gillespie jumbles between starters and drinks section in the kitchen. A team of young and experienced chefs results in savory and sweet delicacies.

The ambiance here offers a scenic view of the city. The cool breeze passes through the curtains and allows the flowers to spread its fragrance all around. The arc-shaped chairs and designer tables boost the mood for a party. The entire place is decorated with fresh flowers and culinary artifacts compliment the walls beautifully. Perth Buffet is a perfect to celebrate. We serve wines made from our wine yards. Hand-picked vegetables from our kitchen garden offer freshness to the recipes. Hence, the number of loyal customers is increasing day by day. Visit us and enjoy eating out with us.